Videodateien

Video 5.1: product: bubble gum, temperature: 30 °C, cutting velocity: 1 m/s, time: 5 s, real time: 50 ms (889.5Kb)

Video 5.2: product: bubble gum, temperature: 30 °C, cutting velocity: 10 m/s, time: 13 s, real time: 13 ms (794.5Kb)

Video 5.3: product: bubble gum, temperature: 20 °C, cutting velocity: 10 m/s, time: 13 s, real time: 13 ms (787.5Kb)

Video 5.4: product: toffee, temperature: 30 °C, cutting velocity: 10 m/s, time: 8 s, real time: 88 ms (1.332Mb)

Video 5.5: product: Salami, temperature: 15 °C, cutting velocity: 0.1 m/s, time: 7 s, real time: 1.47 s (1.115Mb)

Video 5.6: product: Salami, temperature: 15 °C, cutting velocity: 10 m/s, time: 11 s, real time: 85 ms (1.798Mb)

data-license.txt (91Bytes)

Datum

2018

Autor

Schuldt, Stefan

Metadaten

Zur Langanzeige

URI

https://opara.zih.tu-dresden.de/xmlui/handle/123456789/1293
http://dx.doi.org/10.25532/OPARA-5

Sammlungen

High-speed cutting - Videodaten [1]