Browsing by Author "Schuldt, Stefan"

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  • ItemOpen Access
    Highspeed-cutting video
    (Technische Universität Dresden, 2018-05-03) Schuldt, Stefan
    Video 5.1: product: bubble gum, temperature: 30 °C, cutting velocity: 1 m/s, time: 5 s, real time: 50 ms Video 5.2: product: bubble gum, temperature: 30 °C, cutting velocity: 10 m/s, time: 13 s, real time: 13 ms Video 5.3: product: bubble gum, temperature: 20 °C, cutting velocity: 10 m/s, time: 13 s, real time: 13 ms Video 5.4: product: toffee, temperature: 30 °C, cutting velocity: 10 m/s, time: 8 s, real time: 88 ms Video 5.5: product: Salami, temperature: 15 °C, cutting velocity: 0.1 m/s, time: 7 s, real time: 1.47 s Video 5.6: product: Salami, temperature: 15 °C, cutting velocity: 10 m/s, time: 11 s, real time: 85 ms