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Subtitle: fully saturated and dewatered filter cake

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Additional titleSubtitle: fully saturated and dewatered filter cake
Alternative existing references for this datasetCF_035_055200_023 filtration
Alternative existing references for this datasetCF_035_055200_023 irreducible saturation
Other contributing persons, institutions or organisationsPeuker, Urs Alexander - Technical University Bergakademie Freiberg - Institute of Mechanical Process Engineering and Mineral Processing - Supervisor
Other contributing persons, institutions or organisationsLeißner, Thomas - Technical University Bergakademie Freiberg - Institute of Mechanical Process Engineering and Mineral Processing - Supervisor
Other contributing persons, institutions or organisationsGerman Research Foundation - Sponsor
Other contributing persons, institutions or organisationsEsser, Simon - Technical University Bergakademie Freiberg - Institute of Mechanical Process Engineering and Mineral Processing - Researcher
Person(s) who is (are) responsible for the content of the research dataLöwer, Erik - Technical University Bergakademie Freiberg - Institute of Mechanical Process Engineering and Mineral Processing (ORCID: 0000-0002-6956-8054)
Description of further data processingautomatic centre shift, beam hardening correction (factor 0.05), gauss smoothing filter (kernel 0.7)
Type of data acquisitionExperiment: in-situ filtration and dewatering (downscaled pressure nutsch 5 mm diameter) according VDI 2762-2 and VDI 2762-3
Used research instruments or devicesX-ray microscope (ZEISS Xradia Versa 510)
Research objectsSubstance: glycerol (manufacturer: Carl Roth, > 99,8 %, 24 m.-%)
Research objectsSubstance: potassium iodide (manufacturer: Carl Roth, > 99 %, 25 mmol/l)
Research objectsSubstance: gamma-Al2O3 (manufacturer: Almatis, solid powder, 55...200 µm)
AbstractX-ray tomography image of a partially dewatered filter cake. The initial slurry contains Al2O3 particles suspended in a potassium iodide-glycerol solution. These were separated by cake-forming filtration followed by dewatering. All filtration and dewatering experiments took place in an in situ apparatus within the Zeiss Xradia 510 X-ray microscope. The filter cake is dewatered until the minimum degree of saturation is reached within the pore space. A scan is taken at the equilibrium state before and after dewatering.
Applied methods and techniquesVDI 2762-1, VDI 2762-2 and VDI 2762-3
Additional descriptive information to understand the datasee note parameter.png in each measurement file for further measurement and reconstruction parameters
Series informationfully saturated ('filtration') and dewatered state ('irreducible saturation')
Table of contentsCF_035_055200_023 (in-situ filtration and dewatering, fully saturated and dewatered state, total filter cake)
Additional keywordscake filtration, cake dewatering, X-ray tomography, in-situ, VDI 2762, capillary pressure curve, modelling
Languageeng
Year or period of data production2019
Publication year2021
PublisherTechnical University Bergakademie Freiberg - Institute of Mechanical Process Engineering and Mineral Processing
References on related materialsIsSourceOf: 10.1016/j.seppur.2020.117854 (DOI)
Content of the research dataDataset: X-ray tomography scans of partially dewatered filter cake (.tiff stacks)
Holder of usage rightsTechnical University Bergakademie Freiberg - Institute of Mechanical Process Engineering and Mineral Processing
Usage rights of the dataCC-BY-4.0
SoftwareResource Production: Xradia XMReconstructor 11.1
Additional precise description of disciplinemechanical process engineering - solid-liquid separation - cake filtration and dewatering
Discipline(s)Engineeringde
Title of the datasetX-ray tomography scan of partially dewatered filter cake


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  • Publication D: Network model of porous media – Review of old ideas with new methods [1]Open Access Icon
    The paper takes up the old ideas of describing porous media with several tube and network models. The wellknown models received from literature gave a good concept of dewatering equilibria resulting in capillary pressure curves and pore size distributions (PoSD). However, numerical methods and measurement techniques were not sophisticated allowing to evaluate the models appropriately. In this work, a numerical method based on statistics is introduced to validate the network model of FATT from 1956: The porous filter cake structure is implemented as a matrix, which elements represent the pore size correlating with the capillary entrance pressure for each pore. The input for the calculations can be any mathematical approximation of a PoSD, which can be derived from capillary pressure tests or micro computer tomography (μCT) analysis of the filter cake. A procedure based on the concept of FATT is presented to generate dewatering equilibria for different applied pressures. Therefore, the elements of the matrix are checked to be ‘dewatered’ regarding to their size, position, the applied pressure level and the progress of dewatering. The network model known from literature is improved by implementing additional conditions for the description of physical phenomena, such as the formation of residual bridge liquid or hydrodynamic isolated areas. X-ray microscopy, mercury intrusion tests and laboratory desaturation experiments by using semipermeable membranes for capillary pressure tests are used to validate the pore size distribution. The different results are integrated into the matrix model as starting parameters. For the laboratory experiments, the PoSD is calculated from the measured capillary pressure curve, using the distributed tube model and the YOUNG-LAPLACE-equation on an equal basis to the established mercury intrusion analysis. However, with the tomography measurements, it is possible to determine PoSD using different defined geometry elements fitting inside the pore space. The force balance is evaluated at the pore entrance by using the wetting line of the pore throat. The direct measurement of the void geometry allows the calculation of the pressure distribution without the LAPLACIAN assumptions. In this way, the difference between experimental, measured and modelled PoSDs is emphasised to validate the old (and improved) ideas of network models describing porous media

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