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Other contributing persons, institutions or organisationsdfg - Funder
Other contributing persons, institutions or organisationsSchuldt, Stefan - ProjectLeader
Person(s) who is (are) responsible for the content of the research dataSchuldt, Stefan
Year or period of data production2016-2018
Publication year2018
PublisherTechnische Universität Dresden
References on related materialsIsPartOf: 123456789/1279 (Handle)
Content of the research dataAudiovisual: Hochgeschwindigkeitsschneidsequenzen Video 5.1: product: bubble gum, temperature: 30 °C, cutting velocity: 1 m/s, time: 5 s, real time: 50 ms Video 5.2: product: bubble gum, temperature: 30 °C, cutting velocity: 10 m/s, time: 13 s, real time: 13 ms Video 5.3: product: bubble gum, temperature: 20 °C, cutting velocity: 10 m/s, time: 13 s, real time: 13 ms Video 5.4: product: toffee, temperature: 30 °C, cutting velocity: 10 m/s, time: 8 s, real time: 88 ms Video 5.5: product: Salami, temperature: 15 °C, cutting velocity: 0.1 m/s, time: 7 s, real time: 1.47 s Video 5.6: product: Salami, temperature: 15 °C, cutting velocity: 10 m/s, time: 11 s, real time: 85 ms
Other specification of usage rightsReuse of articles in the Dissertation with permission from Elsevier (via RightsLink, 2017).
Holder of usage rightsElsevier
Usage rights of the dataOther
Discipline(s)Engineeringde
Title of the datasetVideodateien


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